Size: 6 inch round
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"Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan."
The best way to describe and explain this cake is to explain how we make it .Like a trifle, tiramisu starts with a layer of what a friend of mine dismisses with disgust as "soggy cake" – in its homeland this would mean savoiardi, the Italian version of the classic ladyfinger or boudoir biscuit.
Classic Tiramisu Cake 经典提拉米苏蛋糕
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Information:
**Picture above is for design reference only. As all cakes are handcrafted, slight variations are considered acceptable. Any changes to existing design is subject to additional charges.
Each cake comes with a slim candle and plastic knife. Click here for more accessories.
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