What makes this Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. It has a sweet flavor and since it does not contain solid fat, it is the ideal cake for those watching their fat intake. This cake is good to combine with your favorite fresh fruit (or fruit sauces) and a dollop of whipped cream.  

                                 The sponge cake that is moist, light, fluffy and very cottony soft, tastes like light cheesecake.


Sponge cake is a cake based on flour , sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge.


Cake inspiration has a variety of sponge cake each has a unique distinction in taste and good combination with our wide range of fillings.